Classic Bangers and Mash
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 2 ¼ pounds potatoes, peeled and quartered
- ✓ 2 chicken bouillon cubes
- ✓ 1 cup warm milk
- ✓ ¼ cup melted butter
- ✓ 1 tablespoon cooking oil
- ✓ 8 links pork sausage
- ✓ 1 large onion, sliced and separated into rings
- ✓ 2 (10.25 ounce) cans homestyle beef gravy
- ✓ 2 teaspoons crumbled dried oregano