Microwave English Muffin Bread
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 1 tablespoon yellow cornmeal
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 cup lukewarm milk
- ✓ 2 teaspoons white sugar
- ✓ 1 teaspoon salt
- ✓ ⅛ teaspoon baking soda
- ✓ 1 cup whole wheat flour
- ✓ 2 cups all-purpose flour