Homemade Scotch Eggs
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 pound pork sausage meat
- ✓ 2 teaspoons Worcestershire sauce
- ✓ 4 hard-cooked eggs, peeled
- ✓ 1 tablespoon all-purpose flour
- ✓ ⅛ teaspoon salt
- ✓ ⅛ teaspoon ground black pepper
- ✓ 1 egg, beaten
- ✓ ⅔ cup dry bread crumbs
- ✓ 1 quart oil for deep frying