Cream of Tomato Soup with Pesto
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 (32 fluid ounce) container chicken broth
- ✓ 1 (14.5 ounce) can diced tomatoes with juice
- ✓ 1 (14.5 ounce) can diced tomatoes with garlic and onion
- ✓ 1 cup half-and-half cream
- ✓ salt and pepper to taste
- ✓ 2 tablespoons basil pesto