Roasted-Vegetable Stock
Prep Time: 35 min
Cook Time: 150 min
Ingredients
- ✓ 1 whole head garlic
- ✓ 4 carrots, cut into chunks
- ✓ 4 stalks celery, cut into chunks
- ✓ 3 onions, cut into chunks
- ✓ 1 green pepper, quartered
- ✓ 1 tomato, quartered
- ✓ ⅓ cup olive oil
- ✓ salt and pepper to taste
- ✓ 8 cups water
- ✓ 1 ½ teaspoons dried thyme
- ✓ 1 ½ teaspoons dried parsley
- ✓ 2 bay leaves