Chakchouka (Shakshouka)
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 1 ⅓ cups chopped onion
- ✓ 1 cup thinly sliced bell peppers, any color
- ✓ 2 cloves garlic, minced, or to taste
- ✓ 2 ½ cups chopped tomatoes
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon salt
- ✓ 1 hot chile pepper, seeded and finely chopped, or to taste
- ✓ 4 eggs