Dairy-Free Pumpkin Bread
Prep Time: 10 min
Cook Time: 60 min
Ingredients
- ✓ 1 ¾ cups all-purpose flour
- ✓ 1 ½ cups sugar
- ✓ 1 teaspoon baking soda
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground cinnamon
- ✓ ½ teaspoon ground ginger
- ✓ ½ teaspoon ground nutmeg
- ✓ ½ cup vegetable oil
- ✓ 2 eggs
- ✓ ⅓ cup Almond Breeze Vanilla almondmilk
- ✓ 1 cup canned pumpkin puree