Vermicelli Noodle Bowl
Prep Time: 35 min
Cook Time: 25 min
Ingredients
- ✓ ¼ cup white vinegar
- ✓ ¼ cup fish sauce
- ✓ 2 tablespoons white sugar
- ✓ 2 tablespoons lime juice
- ✓ 1 clove garlic, minced
- ✓ ¼ teaspoon red pepper flakes
- ✓ ½ teaspoon canola oil
- ✓ 2 tablespoons chopped shallots
- ✓ 2 skewers
- ✓ 8 medium shrimp, with shells
- ✓ 1 (8 ounce) package rice vermicelli noodles
- ✓ 1 cup finely chopped lettuce
- ✓ 1 cup bean sprouts
- ✓ 1 English cucumber, cut into 2-inch matchsticks
- ✓ ¼ cup finely chopped pickled carrots
- ✓ ¼ cup finely chopped diakon radish
- ✓ 3 tablespoons chopped cilantro
- ✓ 3 tablespoons finely chopped Thai basil
- ✓ 3 tablespoons chopped fresh mint
- ✓ ¼ cup crushed peanuts