How to Make a Tuna Melt
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 (6.5 ounce) jar oil-packed tuna, drained
- ✓ 1 tablespoon minced green onion
- ✓ 2 tablespoons finely diced celery
- ✓ 2 teaspoons capers, drained
- ✓ 1 teaspoon Asian chile paste (such as sambal oelek)
- ✓ 2 tablespoons mayonnaise, or more to taste
- ✓ ⅓ cup fresh mozzarella cheese
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons softened butter, divided
- ✓ 2 thick slices French bread
- ✓ ¼ cup shredded sharp white Cheddar cheese, divided
- ✓ 1 pinch cayenne pepper, or to taste