Puerto Rican Sancocho
Prep Time: 40 min
Cook Time: 140 min
Ingredients
- ✓ 3 tablespoons olive oil
- ✓ 1 large onion, chopped
- ✓ 5 cloves garlic, chopped
- ✓ 3 sprigs fresh cilantro, chopped
- ✓ ¼ teaspoon ground white pepper
- ✓ 1 pinch dried oregano
- ✓ salt to taste
- ✓ 1 ½ pounds beef stew meat, cut into small pieces
- ✓ water to cover
- ✓ ½ (6.5 ounce) can tomato sauce
- ✓ 2 cubes beef bouillon
- ✓ 1 cup 1 1/2-inch cut fresh green beans
- ✓ 2 carrots, peeled and sliced
- ✓ ⅓ cup chopped celery
- ✓ 1 large chayote squash - peeled, cored, and sliced lengthwise
- ✓ 1 (15.5 ounce) can small white beans, rinsed and drained
- ✓ ½ head cabbage, chopped
- ✓ 1 green banana, peeled and sliced into 3/4-inch pieces
- ✓ 1 yellow plantain, peeled and cut into 1-inch pieces
- ✓ 5 large llautias (yautias), peeled and quartered
- ✓ 6 potatoes, peeled and quartered
- ✓ ½ cup chopped peeled pumpkin
- ✓ 2 ears fresh corn, sliced into 6 pieces each
- ✓ ⅓ cup chopped green bell pepper