Vietnamese Chicken Salad
Prep Time: 30 min
Ingredients
- ✓ 1 tablespoon finely chopped green chile peppers
- ✓ 1 tablespoon rice vinegar
- ✓ 2 tablespoons fresh lime juice
- ✓ 3 tablespoons Asian fish sauce
- ✓ 3 cloves garlic, minced
- ✓ 1 tablespoon white sugar
- ✓ 1 tablespoon Asian (toasted) sesame oil
- ✓ 2 tablespoons vegetable oil
- ✓ 1 teaspoon black pepper
- ✓ 2 cooked skinless boneless chicken breast halves, shredded
- ✓ ½ head cabbage, cored and thinly sliced
- ✓ 1 carrot, cut into matchsticks
- ✓ ⅓ onion, finely chopped
- ✓ ⅓ cup finely chopped dry roasted peanuts
- ✓ ⅓ cup chopped fresh cilantro