Beer Cheese Soup II
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon margarine
- ✓ ½ cup chopped onion
- ✓ ½ teaspoon minced garlic
- ✓ 1 teaspoon Worcestershire sauce
- ✓ 1 (12 fluid ounce) can or bottle light beer
- ✓ 1 (14.5 ounce) can chicken broth
- ✓ 3 tablespoons cornstarch
- ✓ 2 cups half-and-half
- ✓ 2 cups shredded sharp Cheddar cheese