Insalata di Riso (Italian Rice Salad)
Prep Time: 15 min
Cook Time: 19 min
Ingredients
- ✓ 3 cups water
- ✓ 1 ½ cups long-grain rice
- ✓ 1 large carrot, diced
- ✓ ½ cup frozen peas
- ✓ salt to taste
- ✓ ¾ cup cubed prosciutto cotto (cooked ham)
- ✓ ¾ cup diced Swiss cheese
- ✓ ½ cup button mushrooms in oil, drained
- ✓ ⅓ cup canned corn, drained
- ✓ ⅓ cup sliced green olives
- ✓ ⅓ cup sliced black olives
- ✓ ⅓ cup diced pickle
- ✓ ⅓ cup sliced marinated artichoke hearts, drained
- ✓ 1 ½ tablespoons extra-virgin olive oil
- ✓ 1 teaspoon thyme
- ✓ 1 teaspoon oregano
- ✓ 1 (3 ounce) can tuna, drained
- ✓ 4 hard-boiled eggs, quartered