Lentil Tacos
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 teaspoons ground ancho chile powder
- ✓ 1 teaspoon ground cumin
- ✓ ½ teaspoon ground coriander
- ✓ ½ teaspoon dried oregano
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground fennel seed
- ✓ 2 teaspoons olive oil
- ✓ 1 small onion, minced
- ✓ 2 cloves garlic, minced
- ✓ 2 ½ cups cooked brown or green lentils
- ✓ 3 tablespoons tomato paste
- ✓ 2 tablespoons water, or as needed
- ✓ 2 canned chipotle chiles in adobo sauce, seeded and minced
- ✓ 1 teaspoon adobo or hot sauce
- ✓ 8 (6 inch) vegan corn or flour tortillas
- ✓ 1 cup shredded lettuce
- ✓ 1 cup chopped tomatoes
- ✓ ¼ cup chopped fresh cilantro
- ✓ 1 cup guacamole
- ✓ 1 lime, cut into 8 wedges