Bolivian Saltenas
Prep Time: 90 min
Cook Time: 40 min
Ingredients
- ✓ 1 (.25 ounce) package unflavored gelatin
- ✓ 3 potatoes, peeled
- ✓ 1 ½ tablespoons olive oil
- ✓ 1 onion, chopped
- ✓ 1 ½ pounds ground beef
- ✓ 1 (10 ounce) package frozen petite peas, thawed
- ✓ 1 spring onion, sliced
- ✓ ½ cup fresh parsley, chopped
- ✓ 4 teaspoons white sugar
- ✓ 2 teaspoons paprika
- ✓ ¼ teaspoon ground cumin
- ✓ 1 ½ teaspoons salt
- ✓ ¼ teaspoon black pepper
- ✓ 3 tablespoons jalapeno sauce
- ✓ ½ cup cold water
- ✓ 3 hard-cooked eggs, peeled and chopped
- ✓ 1 (2.25 ounce) can sliced black olives, drained
- ✓ 1 cup raisins, soaked in water and drained
- ✓ 6 cups all-purpose flour
- ✓ ¼ cup white sugar
- ✓ 1 teaspoon salt
- ✓ 1 cup butter, cubed
- ✓ 1 ½ cups hot water
- ✓ 2 eggs, beaten
- ✓ 2 teaspoons water
- ✓ 1 tablespoon paprika