Taco Salad with Lime Vinegar Dressing
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 pound lean ground beef
- ✓ ¾ cup water
- ✓ 1 (1 ounce) packet taco seasoning mix
- ✓ 1 head romaine lettuce, chopped
- ✓ 1 (15 ounce) can kidney beans, rinsed and drained
- ✓ 1 (10 ounce) basket grape tomatoes, chopped
- ✓ 1 avocado, pitted and sliced
- ✓ ½ cup chopped carrots, or to taste
- ✓ ½ cup chopped green bell pepper, or to taste
- ✓ ½ cup chopped celery, or to taste
- ✓ ¼ cup shredded Cheddar cheese, or to taste
- ✓ ¼ cup lime juice
- ✓ 3 tablespoons honey
- ✓ 2 tablespoons champagne vinegar
- ✓ 2 tablespoons chopped fresh cilantro, or to taste
- ✓ 2 tablespoons Dijon mustard
- ✓ 3 cloves garlic, minced
- ✓ salt and ground black pepper to taste