Soft Pretzels I

Ingredients

• ✓ 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• ✓ 2 tablespoons margarine
• ✓ 1 ½ tablespoons white sugar
• ✓ ¾ teaspoon salt
• ✓ 4 cups all-purpose flour
• ✓ 2 ½ teaspoons active dry yeast
• ✓ 4 cups water
• ✓ 1 ½ tablespoons baking soda
• ✓ 2 tablespoons kosher salt