Pico de Gallo with Cabbage (Mexican Coleslaw)
Prep Time: 20 min
Ingredients
- ✓ 1 head cabbage, shredded
- ✓ 5 Roma (plum) tomatoes, diced
- ✓ ¼ red onion, diced, or more to taste
- ✓ ¼ cup pickled jalapeno slices, diced and juice reserved
- ✓ ¼ cup chopped fresh cilantro, or to taste
- ✓ 7 tablespoons lime juice
- ✓ 3 tablespoons red wine vinegar
- ✓ ¼ teaspoon chili powder
- ✓ ¼ teaspoon ground black pepper
- ✓ ¼ teaspoon salt
- ✓ ⅛ teaspoon cayenne pepper, or more to taste