Vietnamese Sandwich
Prep Time: 10 min
Cook Time: 5 min
Ingredients
- ✓ 4 boneless pork loin chops, cut 1/4 inch thick
- ✓ 4 (7 inch) French bread baguettes, split lengthwise
- ✓ 4 teaspoons mayonnaise, or to taste
- ✓ 1 ounce chile sauce with garlic
- ✓ ¼ cup fresh lime juice
- ✓ 1 small red onion, sliced into rings
- ✓ 1 medium cucumber, peeled and sliced lengthwise
- ✓ 2 tablespoons chopped fresh cilantro
- ✓ salt and pepper to taste