Shrimp Remoulade Galatoire's
Prep Time: 15 min
Ingredients
- ✓ 4 stalks celery, coarsely chopped
- ✓ 4 green onions, chopped
- ✓ 1 small onion, chopped
- ✓ ¾ cup Italian flat leaf parsley
- ✓ ½ cup red wine vinegar
- ✓ ½ cup ketchup
- ✓ ½ cup tomato puree
- ✓ ½ cup Creole mustard
- ✓ 1 teaspoon Worcestershire sauce
- ✓ 1 ⅛ cups vegetable oil
- ✓ 2 teaspoons paprika
- ✓ 2 pounds large cooked shrimp, peeled and deveined
- ✓ 12 lettuce leaves