Mexican Oxtail Beef Soup
Prep Time: 30 min
Cook Time: 210 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 2 pounds beef oxtail, cut into pieces
- ✓ 1 pound cubed beef stew meat
- ✓ 1 cube beef bouillon
- ✓ 1 onion, chopped
- ✓ 2 stalks celery, chopped
- ✓ ½ teaspoon chili powder
- ✓ ¾ teaspoon ground cumin
- ✓ salt and pepper to taste
- ✓ 4 ears corn on the cob, broken in half
- ✓ 3 carrots, coarsely chopped
- ✓ 2 russet potatoes, cut into bite-sized pieces
- ✓ ⅓ cup lentils, picked over and rinsed
- ✓ ⅓ cup long grain rice
- ✓ 1 cup frozen mixed vegetables
- ✓ 1 head cabbage, cored and cut into 8 wedges
- ✓ 8 corn tortillas