Tortilla Espanola
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 1 tablespoon olive oil, or more if needed
- ✓ 2 large potatoes, peeled and thinly sliced
- ✓ salt and pepper to taste
- ✓ ¼ teaspoon smoked paprika, or to taste
- ✓ 1 sweet Spanish onion, thinly sliced
- ✓ 6 eggs
- ✓ 1 teaspoon olive oil
- ✓ 1 bunch fresh parsley, coarsely chopped
- ✓ 1 tablespoon olive oil