Shrimp and Pasta Shell Salad
Prep Time: 25 min
Cook Time: 10 min
Ingredients
- ✓ 1 ¼ cups mayonnaise, or more if needed
- ✓ 2 teaspoons Dijon mustard
- ✓ 2 teaspoons ketchup
- ✓ ¼ teaspoon Worcestershire sauce
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ 1 lemon, juiced
- ✓ ⅓ cup chopped fresh dill
- ✓ 1 (12 ounce) package small pasta shells
- ✓ 1 pound cooked, peeled, and deveined small shrimp - cut in half
- ✓ ½ cup finely diced red bell pepper
- ✓ ¾ cup diced celery
- ✓ salt and ground black pepper to taste
- ✓ 1 pinch paprika, for garnish
- ✓ 3 sprigs fresh dill, or as desired