Slow Cooker Hamburger Soup with Macaroni
Prep Time: 15 min
Cook Time: 370 min
Ingredients
- ✓ 1 pound lean ground beef
- ✓ 4 ½ cups water
- ✓ ½ (32 fluid ounce) container beef broth
- ✓ 1 (28 ounce) can crushed tomatoes
- ✓ 1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®), undrained
- ✓ 1 cup frozen lima beans
- ✓ ¾ cup barley
- ✓ 2 stalks celery, thinly sliced
- ✓ 1 medium onion, chopped
- ✓ 1 cube beef bouillon
- ✓ 1 teaspoon ground paprika
- ✓ ½ teaspoon Italian seasoning
- ✓ 1 bay leaf
- ✓ 2 cups elbow macaroni
- ✓ 1 tablespoon chopped fresh parsley, or to taste