Argentinian Beef Empanadas
Prep Time: 60 min
Cook Time: 25 min
Ingredients
- ✓ ½ pound ground beef
- ✓ 3 tablespoons butter
- ✓ 2 medium onions, chopped
- ✓ 1 green onion, chopped
- ✓ 2 large eggs hard-boiled eggs, chopped
- ✓ 14 each pitted green olives, such as Manzanilla, finely chopped
- ✓ 3 tablespoons raisins
- ✓ 1 teaspoon cumin
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon black pepper
- ✓ 2 (17.5 ounce) packages frozen puff pastry (each with 2 sheets), thawed
- ✓ 1 raw egg, lightly beaten