Portuguese Cornbread
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ 1 ½ cups cornmeal
- ✓ 1 ½ teaspoons salt
- ✓ 1 cup boiling water
- ✓ 2 tablespoons olive oil
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ 2 cups all-purpose flour