Tequila Chili
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 pound ground beef
- ✓ 1 (14.5 ounce) can Italian-style stewed tomatoes
- ✓ 1 (15 ounce) can light red kidney beans, drained
- ✓ 1 onion, chopped
- ✓ 1 clove garlic, minced
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 ½ fluid ounces tequila
- ✓ 1 tablespoon chili powder
- ✓ 1 ½ teaspoons ground cumin
- ✓ 1 teaspoon salt
- ✓ ½ teaspoon cayenne pepper