Chicken Zoodle Soup
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 cup diced onions
- ✓ 1 cup diced celery
- ✓ 3 cloves garlic, minced
- ✓ 5 (14.5 ounce) cans low-sodium chicken broth
- ✓ 1 cup sliced carrots
- ✓ ¾ pound cooked chicken breast, cut into bite sized pieces
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon dried oregano
- ✓ 1 pinch dried thyme
- ✓ salt and ground black pepper to taste
- ✓ 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler