Short Cut Mexican Fideo (Vermicelli)
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 tablespoon canola oil
- ✓ 2 tablespoons minced onion
- ✓ 7 ounces vermicelli pasta
- ✓ 4 cups chicken stock
- ✓ 2 cubes tomato-flavored bouillon