Bacon Cheddar Jalapeno Cornbread
Prep Time: 10 min
Cook Time: 40 min
Ingredients
- ✓ 5 slices bacon
- ✓ 3 cups all-purpose flour
- ✓ 1 cup yellow cornmeal
- ✓ ¼ cup white sugar
- ✓ 2 tablespoons baking powder
- ✓ 2 teaspoons kosher salt
- ✓ 1 cup milk
- ✓ 1 cup buttermilk
- ✓ 1 cup unsalted butter, melted
- ✓ 3 extra large eggs, lightly beaten
- ✓ 1 (8 ounce) package shredded sharp Cheddar cheese
- ✓ 3 jalapeno peppers, diced