Roasted Butternut Squash Soup
Prep Time: 30 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 2 cups raw winter squash (butternut, hubbard, acorn)
- ✓ Salt and pepper
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ ½ cup diced onion (1/4-inch)
- ✓ ¼ cup diced celery (1/4-inch)
- ✓ ¼ cup diced carrot (1/4-inch)
- ✓ 1 cinnamon stick
- ✓ Sea salt and freshly ground pepper
- ✓ 1 (32 ounce) carton Progresso® chicken broth
- ✓ ½ teaspoon ground toasted coriander
- ✓ Roasted Winter Squash (above)
- ✓ ½ cup half-and-half, if desired*
- ✓ 2 tablespoons toasted pumpkin seeds
- ✓ ½ cup Progresso® plain Panko crispy bread crumbs, toasted light brown in saute pan over medium heat