Baked Eggplant Sandwiches
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons olive oil, divided
- ✓ 2 cups panko bread crumbs
- ✓ 2 teaspoons salt
- ✓ ½ teaspoon ground black pepper
- ✓ 1 cup all-purpose flour
- ✓ 1 egg
- ✓ ¼ cup water
- ✓ 1 large long eggplant, cut crosswise into 1/3 inch thick slices
- ✓ ½ cup finely chopped onion
- ✓ 3 cloves garlic, minced
- ✓ 5 ounces fresh goat cheese
- ✓ 1 cup shredded sharp provolone cheese
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 2 tablespoons chopped fresh basil leaves
- ✓ ground black pepper to taste
- ✓ ½ cup pomegranate molasses