Banh-Mi Style Vietnamese Baguette
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 2 portobello mushroom caps, sliced
- ✓ 2 teaspoons olive oil
- ✓ salt and pepper to taste
- ✓ 1 carrot, sliced into sticks
- ✓ 1 daikon (white) radish, sliced into sticks
- ✓ 1 cup rice vinegar
- ✓ ½ cup fresh lime juice
- ✓ ½ cup cold water
- ✓ ½ cup chilled lime juice
- ✓ 2 teaspoons soy sauce
- ✓ 1 teaspoon nuoc mam (Vietnamese fish sauce)
- ✓ ½ teaspoon toasted sesame oil
- ✓ 2 tablespoons canola oil
- ✓ 2 teaspoons minced garlic
- ✓ ⅓ cup white sugar
- ✓ ⅓ cup cold water
- ✓ 1 jalapeno pepper, thinly sliced
- ✓ 8 sprigs fresh cilantro with stems
- ✓ 1 medium cucumber, sliced into thin strips
- ✓ 2 sprigs fresh Thai basil
- ✓ 2 (7 inch) French bread baguettes, split lengthwise