Rosemary Chicken Couscous Salad
Prep Time: 35 min
Cook Time: 10 min
Ingredients
- ✓ 2 cups chicken broth
- ✓ 1 (10 ounce) box couscous
- ✓ ¾ cup olive oil
- ✓ ¼ cup fresh lemon juice
- ✓ 2 tablespoons white balsamic vinegar
- ✓ ¼ cup chopped fresh rosemary leaves
- ✓ salt and ground black pepper to taste
- ✓ 2 large cooked skinless, boneless chicken breast halves, cut into bite-size pieces
- ✓ 1 cup chopped English cucumber
- ✓ ½ cup chopped sun-dried tomatoes
- ✓ ½ cup chopped pitted kalamata olives
- ✓ ½ cup crumbled feta cheese
- ✓ ⅓ cup chopped fresh Italian parsley
- ✓ salt and ground black pepper to taste