Fig and Date Bread
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 1 cup chopped pitted dates
- ✓ 1 cup chopped dried figs
- ✓ ¼ cup unsalted butter, softened
- ✓ 1 ½ teaspoons baking soda
- ✓ 1 cup boiling water
- ✓ ½ cup white sugar
- ✓ ½ cup chopped walnuts
- ✓ 2 eggs
- ✓ ¾ cup all-purpose flour
- ✓ ¾ cup whole wheat flour
- ✓ ½ teaspoon baking powder
- ✓ ½ teaspoon salt