Crawfish Pistolettes
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ ¼ cup butter
- ✓ 1 cup finely chopped onions
- ✓ ½ cup chopped green bell pepper
- ✓ ¼ cup chopped green onions
- ✓ 3 cloves garlic, minced
- ✓ 1 cup evaporated milk
- ✓ 1 (8 ounce) package processed cheese, cubed
- ✓ ½ teaspoon butter
- ✓ 2 (16 ounce) packages cooked and peeled whole crawfish tails
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon ground black pepper
- ✓ ½ teaspoon garlic powder
- ✓ 1 teaspoon Cajun seasoning
- ✓ 2 cups vegetable oil for frying
- ✓ 20 brown and serve pistolette rolls