
Buffalo Chicken Chili
Prep Time: 15 min
Cook Time: 75 min
Ingredients
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 2 tablespoons butter
- ✓ 2 pounds ground chicken breast
- ✓ 1 large carrot, peeled and finely chopped
- ✓ 1 large onion, chopped
- ✓ 3 stalks celery, finely chopped
- ✓ 5 cloves garlic, chopped
- ✓ 5 tablespoons chili powder
- ✓ 2 tablespoons ground cumin
- ✓ 1 tablespoon ground paprika
- ✓ salt and pepper to taste
- ✓ ½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- ✓ 2 (15 ounce) cans tomato sauce
- ✓ 1 (15 ounce) can crushed tomatoes
- ✓ 1 (15 ounce) can white kidney or cannellini beans, drained
- ✓ 1 (19 ounce) can red kidney beans, drained