Sunday Afternoon Slow-Cooked Spare Ribs
Prep Time: 10 min
Cook Time: 255 min
Ingredients
- ✓ 8 meaty pork loin spareribs
- ✓ 1 tablespoon light olive oil
- ✓ 1 (14 ounce) can beef broth
- ✓ ½ cup ketchup
- ✓ ¼ cup brown sugar
- ✓ ¼ cup lemon juice
- ✓ 2 tablespoons vinegar
- ✓ 2 tablespoons Worcestershire sauce
- ✓ 2 tablespoons soy sauce
- ✓ ½ teaspoon crushed red pepper flakes
- ✓ 1 tablespoon seafood seasoning (such as Old Bay®)
- ✓ ¼ cup dried minced onion
- ✓ ½ teaspoon ground nutmeg
- ✓ salt and black pepper to taste