Mexican Goulash
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 pound ground beef
- ✓ ½ onion, chopped
- ✓ 1 (12 ounce) package elbow macaroni
- ✓ ½ pound processed cheese (such as Velveeta®), diced
- ✓ 1 ½ cups salsa
- ✓ 1 (15 ounce) can pinto beans, drained and rinsed
- ✓ 1 (14 ounce) can whole kernel corn, drained