Cottage Dill Bread

Ingredients

• ✓ ⅔ cup warm water (110 degrees F/45 degrees C)
• ✓ ⅔ cup cottage cheese
• ✓ 2 tablespoons margarine
• ✓ 3 cups bread flour
• ✓ 1 tablespoon white sugar
• ✓ 1 tablespoon dry milk powder
• ✓ 1 tablespoon dried minced onion
• ✓ 1 tablespoon dill seed
• ✓ 1 teaspoon salt
• ✓ 1 ½ tablespoons active dry yeast