Scottish Cock-a-Leekie Soup
Prep Time: 30 min
Cook Time: 220 min
Ingredients
- ✓ 2 ½ pounds leeks
- ✓ 1 (4 pound) whole chicken
- ✓ 1 large bay leaf
- ✓ 3 cloves garlic, halved
- ✓ 4 medium pitted prunes
- ✓ 3 quarts cold water, or more as needed
- ✓ ¼ cup uncooked white rice
- ✓ 1 tablespoon kosher salt, or more to taste
- ✓ freshly ground black pepper to taste
- ✓ 1 teaspoon fresh thyme leaves