Vagharela Bhath
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 3 tablespoons cooking oil
- ✓ 1 teaspoon mustard seeds
- ✓ 2 sprigs fresh curry leaves
- ✓ 1 pinch asafoetida powder
- ✓ 1 onion, minced
- ✓ 1 cup finely chopped potatoes
- ✓ 4 green chile peppers, chopped
- ✓ ½ teaspoon ground turmeric
- ✓ ¼ teaspoon white sugar
- ✓ salt to taste
- ✓ 4 cups cold, cooked white rice
- ✓ 3 tablespoons lime juice, or to taste
- ✓ 1 tablespoon chopped fresh cilantro