Blueberry-Lemon Breakfast Biscuits
Prep Time: 5 min
Cook Time: 20 min
Ingredients
- ✓ 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
- ✓ 1 cup blueberries
- ✓ ½ cup powdered sugar
- ✓ 1 tablespoon lemon juice
- ✓ ½ teaspoon lemon zest