Carrot Bread I
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 2 ½ cups all-purpose flour
- ✓ 1 cup white sugar
- ✓ 1 teaspoon baking powder
- ✓ 1 teaspoon baking soda
- ✓ 1 teaspoon ground cinnamon
- ✓ ½ teaspoon salt
- ✓ 3 eggs, beaten
- ✓ ½ cup vegetable oil
- ✓ ½ cup milk
- ✓ 2 cups shredded carrots
- ✓ 1 (3.5 ounce) package flaked coconut
- ✓ ½ cup maraschino cherries, chopped
- ✓ ½ cup raisins
- ✓ ½ cup chopped walnuts