Warm Eggplant Salad
Prep Time: 15 min
Cook Time: 5 min
Ingredients
- ✓ 1 pound long Chinese eggplants
- ✓ 2 teaspoons Italian seasoning, divided
- ✓ salt to taste
- ✓ 2 tablespoons olive oil, divided
- ✓ 1 medium red bell pepper
- ✓ 2 teaspoons white sugar
- ✓ ½ tablespoon balsamic vinegar
- ✓ 1 large clove garlic, crushed
- ✓ 2 tablespoons cream cheese, softened
- ✓ 1 tablespoon chopped cilantro