Red Bird Wrap
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 2 tablespoons red wine vinegar
- ✓ 1 ½ tablespoons seedless raspberry jam
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ ⅛ teaspoon freshly ground black pepper
- ✓ 1 tomato, seeded and coarsely chopped
- ✓ 1 cup fresh spinach leaves - stems removed, leaves rolled, and finely sliced
- ✓ ¼ cup shredded Italian cheese blend (Parmesan, Romano, and Asiago)
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 4 (8 inch) whole wheat tortillas
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 2 skinless, boneless chicken breast halves
- ✓ 4 cremini mushrooms, coarsely chopped
- ✓ ½ red bell pepper, chopped
- ✓ 1 green onion, chopped