Grilled Corn and Heirloom Tomato Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 3 ears corn on the cob, shucked
- ✓ 1 tablespoon olive oil
- ✓ ½ teaspoon salt
- ✓ ½ teaspoon black pepper
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon Italian seasoning
- ✓ 2 cups small heirloom tomatoes, chopped
- ✓ ½ medium red onion, diced
- ✓ ¼ cup basil leaves, roughly chopped
- ✓ Reynolds Wrap® Non-Stick Foil
- ✓ ¼ cup olive oil
- ✓ 2 tablespoons vinegar
- ✓ 1 teaspoon minced garlic
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon black pepper