Bushala (Swiss Chard Soup)
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 2 (32 ounce) containers plain yogurt
- ✓ 1 egg, beaten
- ✓ 1 ½ quarts water
- ✓ ½ cup all-purpose flour
- ✓ 5 hot chile peppers, chopped
- ✓ 1 bunch celery, diced
- ✓ 2 bunches Swiss chard, chopped
- ✓ 1 pound spinach, chopped