Warm Italian Potato Salad
Prep Time: 20 min
Cook Time: 45 min
Ingredients
- ✓ 1 tablespoon olive oil, or as needed
- ✓ 10 small red potatoes, or to taste
- ✓ 4 small baby eggplants, cut into 1-inch pieces
- ✓ 3 canned roasted red bell pepper slices, drained and chopped
- ✓ 2 green bell peppers, cut into 1-inch pieces
- ✓ 1 red onion, cut into large chunks
- ✓ 2 cloves cloves garlic, quartered
- ✓ 1 tablespoon olive oil, or to taste
- ✓ ½ cup olive oil
- ✓ 1 teaspoon garlic salt
- ✓ 1 teaspoon dried oregano
- ✓ ½ teaspoon dried basil
- ✓ ½ tablespoon coarsely ground black pepper