Quinoa Pilaf with Veggies and Chickpeas
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 4 cups chicken stock
- ✓ 2 cups quinoa
- ✓ 2 tablespoons olive oil
- ✓ 1 pound asparagus, chopped
- ✓ 2 green bell peppers, chopped
- ✓ 1 red onion, chopped
- ✓ 1 (14.5 ounce) can chickpeas, drained and rinsed
- ✓ 2 tablespoons balsamic vinegar
- ✓ 1 tablespoon lemon juice
- ✓ salt and ground black pepper to taste
- ✓ 1 tablespoon balsamic vinegar, or more to taste